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Feasibility of a very low calorie diet to achieve a sustainable 10% weight loss in patients with non-alcoholic fatty liver disease

Lookup NU author(s): Jadine Scragg, Dr Leah Avery, Dr Sophie Cassidy, Dr Guy Taylor, Laura HaighORCiD, Dr Marie Boyle, Professor Mike TrenellORCiD, Professor Quentin AnsteeORCiD, Professor Stuart McPhersonORCiD, Dr Kate HallsworthORCiD

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).


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Author(s): Scragg J, Avery L, Cassidy S, Taylor G, Haigh L, Boyle M, Trenell MI, Anstee QM, McPherson S, Hallsworth K

Publication type: Article

Publication status: Published

Journal: Clinical and Translational Gastroenterology

Year: 2020

Volume: 11

Issue: 9

Online publication date: 15/09/2020

Acceptance date: 30/07/2020

Date deposited: 23/10/2020

ISSN (electronic): 2155-384X

Publisher: Wolters Kluwer Health Inc.

URL: https://doi.org/10.14309/ctg.0000000000000231

DOI: 10.14309/ctg.0000000000000231


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