Understanding the Concept of Time for Food Wellbeing

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Author(s): Hut M, Manika D, Go Jefferies J, Papagiannidis S

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 25th International Conference on Corporate and Marketing Communications

Year of Conference: 2021

Pages: 267-270

Online publication date: 14/04/2021

Acceptance date: 02/04/2018

Publisher: University of Granada

URL: https://wpd.ugr.es/~cmc2020/

Library holdings: Search Newcastle University Library for this item

ISBN: 9788433868312

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