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Mitigating the negative effects of service failure through customer identification

Lookup NU author(s): Dr Chloe HuangORCiD

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This is the authors' accepted manuscript of an article that has been published in its final definitive form by John Wiley & Sons, Inc., 2022.

For re-use rights please refer to the publisher's terms and conditions.


Abstract

This research investigated the effect of numerical customer identification (i.e., assigning numbers to identify customers) in the service context on the numbered customers’ reaction to service failures. We manipulated numerical identification in different ways (room number, customer number, table number, and order number) and measured customers’ tolerance of services across various settings (in a restaurant, a spa, and a café) in four studies. The results demonstrated that after being identified by a number, customers tend to exhibit a higher tolerance of service failures (Studies 1 and 2), and this effect is mediated by a sense of self-dehumanization among the numerically identified customers (Study 3). Moreover, the investigated effect diminished when customers had heightened individuation (e.g., by disclosing personal information) to buffer against dehumanization (Study 4). Our findings contribute to the underexplored research area on customer identification, broaden the numerical research and dehumanization literature in marketing, and bring practical implications for firms to mitigate the negative effects of service failures and decrease customer dissatisfaction.


Publication metadata

Author(s): Song J, Huang J, Jiang Y

Publication type: Article

Publication status: Published

Journal: Psychology & Marketing

Year: 2022

Volume: 39

Issue: 4

Pages: 715-725

Print publication date: 01/04/2022

Online publication date: 25/11/2021

Acceptance date: 27/10/2021

Date deposited: 11/03/2022

ISSN (print): 0742-6046

ISSN (electronic): 1520-6793

Publisher: John Wiley & Sons, Inc.

URL: https://doi.org/10.1002/mar.21615

DOI: 10.1002/mar.21615

Notes: Jiaqi (Flora) Song and Jiexian (Chloe) Huang contributed equally to this study.


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