Toggle Main Menu Toggle Search

Open Access padlockePrints

Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents

Lookup NU author(s): Dr Peng Liu, Professor David XieORCiD

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

Starch, being renewable and biodegradable, is a viable resource for developing sustainable and environmentally friendly materials. The potential of starch/Ca2+ gels based on waxy corn starch (WCS), normal corn starch (NCS), and two high-amylose corn starches, G50 (55% amylose content) and G70 (68% amylose content) as flame-retardant adhesives has been explored. Being stored at 57% relative humidity (RH) for up to 30 days, the G50/Ca2+ and G70/Ca2+ gels were stable without water absorption or retrogradation. The starch gels with increasing amylose content displayed increased cohesion, as reflected by significantly higher tensile strength and fracture energy. All the four starch-based gels showed good adhesive properties on corrugated paper. For wooden boards, because of the slow diffusion of the gels, the adhesive abilities are weak initially but improve with storage extension. After storage, the adhesive abilities of the starch-based gels are essentially unchanged except for G70/Ca2+, which peels from a wood surface. Moreover, all the starch/Ca2+ gels exhibited excellent flame retardancy with limiting oxygen index (LOI) values all around 60. A facile method for the preparation of starch-based flame-retardant adhesives simply by gelating starch with a CaCl2 solution, which can be used in paper or wood products, has been demonstrated.


Publication metadata

Author(s): Liu P, Ling J, Mao T, Liu F, Zhou W, Zhang G, Xie F

Publication type: Article

Publication status: Published

Journal: Molecules

Year: 2023

Volume: 28

Issue: 11

Print publication date: 01/06/2023

Online publication date: 04/06/2023

Acceptance date: 02/06/2023

Date deposited: 04/06/2023

ISSN (electronic): 1420-3049

Publisher: MDPI

URL: https://doi.org/10.3390/molecules28114543

DOI: 10.3390/molecules28114543

Notes: Gold OA. This article belongs to the Special Issue Recent Insights into Biopolymer Processing, from Preparation to Fundamental Properties and Industrial Applications


Altmetrics

Altmetrics provided by Altmetric


Funding

Funder referenceFunder name
202102010453
202102010393
China Scholarship Council
Guangzhou Science and Technology Planning Projects

Share