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Flavone C-glycoside, phenolic acid, and nitrogen contents in leaves of barley subject to organic fertilization treatments

Lookup NU author(s): Dr Kirsten Brandt

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Publication metadata

Author(s): Brandt K; Nørbæk R; Aaboer DB; Bleeg IS; Christensen BT; Kondo T

Publication type: Article

Publication status: Published

Journal: Journal of Agricultural and Food Chemistry

Year: 2003

Volume: 51

Issue: 3

Pages: 809-813

ISSN (print): 0021-8561

ISSN (electronic): 1520-5118

Publisher: American Chemical Society

URL: http://dx.doi.org/10.1021/jf0258914

DOI: 10.1021/jf0258914


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