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Lookup NU author(s): Dr Iain Brownlee, Professor Jeffrey Pearson
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Author(s): Brownlee IA, Atherton MR, Havler ME, Dettmar PW, Allen A, Pearson JP
Editor(s): Williams, P.A., Phillips, G.O.
Publication type: Book Chapter
Publication status: Published
Book Title: Gums and stabilizers for the food industry
Year: 2009
Pages: 526-534
Publisher: Royal Society of Chemistry
Place Published: London, UK
URL: http://dx.doi.org/10.1039/9781847551214-00526
DOI: 10.1039/9781847551214-00526
Library holdings: Search Newcastle University Library for this item
ISBN: 9781847551214
