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Lookup NU author(s): Emerita Professor Anne Maguire
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Author(s): Maguire A
Editor(s): Mitchell, H.
Publication type: Book Chapter
Publication status: Published
Book Title: Sweeteners and Sugar Alternatives in Food Technology
Year: 2006
Pages: 19-43
Edition: 1st
Publisher: Wiley-Blackwell
Place Published: Oxford
Library holdings: Search Newcastle University Library for this item
ISBN: 9781405134347
