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The importance of microorganisms in organic agriculture

Lookup NU author(s): Dr John Zarb, Dr Reza Ghorbani, Professor Carlo Leifert

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Abstract

While conventional agriculture relies on synthetic fertiliser, chemical pesticides or other technological inputs for crop production, organic agriculture aims to make optimal use of the natural capital of the soil and its microbial population through methods such as the selection of indigenous crop varieties, and the production of crops appropriate to soil conditions. A number of different soil microorganisms are involved in these processes. Many show potential biocontrol activities against weeds, crop diseases and pests, while Rhizobacteria and mycorrhizal species can play an important role in sustainable fertility management. Microorganisms are currently being used as a replacement for synthetic pesticides and fertilizers for many different crops. © 2005. Research Information Ltd. All rights reserved.


Publication metadata

Author(s): Zarb J, Ghorbani R, Koocheki A, Leifert C

Publication type: Article

Publication status: Published

Journal: Outlooks on Pest Management

Year: 2005

Volume: 16

Issue: 2

Pages: 52-55

ISSN (print): 1743-1026

ISSN (electronic): 1743-1034

Publisher: Research Information Ltd.

URL: http://dx.doi.org/10.1564/16apl02

DOI: 10.1564/16apl02


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