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Functional markers of selenium status: UK Food Standards Agency workshop report

Lookup NU author(s): Paul Sanderson, Professor John Hesketh, Dr Margaret Jackson

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Abstract

The workshop was organised to discuss the validity and limitations of existing functional markers of Se status in human subjects and to identify future research priorities in this area. Studies presented as part of this workshop investigated: the bioavailability of Se from different dietary sources; potential functional markers of Se status; individual variation in response to Se; the effect of marginal Se status on immune function. The workshop highlighted the need to define the relationship between functional markers of Se status and health outcomes. © The Authors 2006.

Publication metadata

Author(s): Elsom R, Sanderson P, Hesketh JE, Jackson MJ, Fairweather-Tait SJ, Akesson B, Handy J, Arthur JR

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2006

Volume: 96

Issue: 5

Pages: 980-984

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University PressPress

URL: http://dx.doi.org/10.1017/BJN20061893

DOI: 10.1017/BJN20061893

PubMed id: 17092391

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