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Lookup NU author(s): Dr Muhammad Yousaf, Dr Abdul ChaudhryORCiD
Moulting is a natural phenomenon in birds during which they replace old plumage with new feathers, reduce feed intake, lose body weight and suspend reproduction. Moulting in laying hens can be induced by using photoperiods, feed deprivation or restriction or diets containing minerals or variable amounts of other ingredients. Induced moulting can result in higher egg production and improved quality. It reduces mortality, production costs and investments in new farms and hatcheries. While feed withdrawal has been a most effective way to induce moult in poultry birds, it is illegal on welfare grounds in the UK and Europe. This may have implications for the global poultry industry. Therefore, efforts to find a non feed removal method as a desirable alternative to induce moulting in poultry birds are underway in different countries. This paper reviews the history of induced moulting and its future implications by examining different methods that have been tested in the past and their potential to become a more acceptable alternative to feed removal method of inducing moulting in laying hens. © World's Poultry Science Association 2008.
Author(s): Yousaf M, Chaudhry AS
Publication type: Article
Publication status: Published
Journal: World's Poultry Science Journal
Year: 2008
Volume: 64
Issue: 1
Pages: 65-75
Print publication date: 01/03/2008
ISSN (print): 0043-9339
ISSN (electronic): 1743-4777
Publisher: Cambridge University Press on behalf of World's Poultry Science Association
URL: http://dx.doi.org/10.1017/S0043933907001729
DOI: 10.1017/S0043933907001729
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