Lookup NU author(s): Professor Gary Montague,
Professor Jarka Glassey,
Dr Mark Willis
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
This article describes the results of a TCS Programme that investigated approaches for the improved control of a French fry production line. Initial knowledge elicitation from process experts, coupled with data analysis, revealed the existing operational strategy. The information gathered highlighted limitations of the current strategy, indicated how it could be improved on and allowed a benefits analysis to be undertaken to financially Justify the work. Results from the implementation of the control enhancements demonstrate that the predicted improvements were achieved.
Author(s): Glassey J; Willis MJ; Montague GA; Smith R; Wiggins G; Key A
Publication type: Article
Publication status: Published
Journal: Computing & Control Engineering Journal
ISSN (print): 0956-3385
Publisher: The Institution of Engineering and Technology
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