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Browsing publications by Dr David Coles

Newcastle AuthorsTitleYearFull text
Marian Raley
Dr David Coles
Professor Lynn Frewer
Critical review of methods for risk ranking of food related hazards, based on risks for human health2018
Professor Lynn Frewer
Dr David Coles
Dr Anne Dijkstra
Dr Sharron Kuznesof
Dr Helen Kendall
et al.		Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls2016
Marian Raley
Dr David Coles
Professor Lynn Frewer
Critical Review of Methodology and Application of Risk Ranking for Prioritisation of Food and Feed Related Issues, on the Basis of the Size of Anticipated Health Impact2015
Dr David Coles
Professor Lynn Frewer
Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems2015
Dr David Coles
Professor Lynn Frewer
The application of Responsible Research and Innovation (RRI) to agricultural and food production: A comparison between Chinese and European policy perspectives2015
Professor Lynn Frewer
Dr David Coles
Attitudes towards genetically modified animals in food production2014
Professor Lynn Frewer
Nidhi Gupta
Dr Arnout Fischer
Dr Emma Giles
Dr David Coles
et al.		Consumer attitudes towards nanotechnologies applied to food production2014
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context2013
Dr David Coles
Professor Lynn Frewer
Nanotechnology applied to European food production - A review of ethical and regulatory issues2013
Professor Lynn Frewer
Dr David Coles
Impact of the European Clinical Trials Directive on prospective academic clinical trials associated with bone marrow transplantation2011
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