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Browsing publications by Dr Thomas Hill

Newcastle AuthorsTitleYearFull text
Dr Panagiotis Sakkas
Sheralyn Smith
Dr Thomas Hill
Professor Ilias Kyriazakis
A reassessment of the vitamin D requirements of modern broiler genotypes2019
Dr Nuno Mendonca
Dr Andrew Kingston
Dr Antoneta Granic
Dr Thomas Hill
Professor John Mathers
et al.
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study2019
Dr Thomas Hill
Dairy foods and bone health throughout the lifespan: A critical appraisal of the evidence2019
Dr Antoneta Granic
Dr Nuno Mendonca
Professor Avan Sayer
Dr Thomas Hill
Dr Karen Davies
et al.
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study2019
Dr Terry Aspray
Dr Thomas Hill
Osteoporosis and the Ageing Skeleton2019
Dr Nuno Mendonca
Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Plasma Vitamin B12, Supplementation and Mortality2019
Dr Nuno Mendonca
Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study2018
Dr Beth Clark
Jennifer Doyle
Dr Thomas Hill
Knowledge and attitudes towards Vitamin D food fortification2018
Thilanka Ranathunga Mudiyanselage
Dr Thomas Hill
Professor John Mathers
Emeritus Professor Roger Francis
Dr Terry Aspray
et al.
No effect of monthly supplementation with 12000 IU, 24000 IU or 48000 IU vitamin D3 for one year on muscle function: The vitamin D in older people study2018
Dr Antoneta Granic
Dr Nuno Mendonca
Dr Thomas Hill
Professor Carol Jagger
Professor Emma Stevenson
et al.
Nutrition in the Very Old2018
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