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Browsing publications by Professor Thomas Hill

Newcastle AuthorsTitleYearFull text
Dr Panagiotis Sakkas
Sheralyn Smith
Professor Thomas Hill
Professor Ilias Kyriazakis
A reassessment of the vitamin D requirements of modern broiler genotypes2019
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study.2019
Dr Beth Clark
Professor Thomas Hill
Consumer perception of vitamin D and fortified foods2019
Dr Nuno Mendonca
Dr Andrew Kingston
Dr Antoneta Granic
Professor Thomas Hill
Professor John Mathers
et al.
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study2019
Professor Thomas Hill
Dairy foods and bone health throughout the lifespan: A critical appraisal of the evidence2019
Dr Fiona Malcomson
Stella Breininger
Khalil ElGendy
Aj Joel
Thilanka Ranathunga Mudiyanselage
et al.
Design and baseline characteristics of the Biomarkers Of Risk In Colorectal Cancer (BORICC) Follow-Up study: A 12+ years follow-up2019
Dr Antoneta Granic
Dr Nuno Mendonca
Professor Avan Sayer
Professor Thomas Hill
Dr Karen Davies
et al.
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study2019
Dr Beth Clark
Jennifer Doyle
Professor Thomas Hill
Knowledge and attitudes towards Vitamin D food fortification2019
Thilanka Ranathunga Mudiyanselage
Professor Thomas Hill
Professor John Mathers
Emeritus Professor Roger Francis
Dr Terry Aspray
et al.
No effect of monthly supplementation with 12000 IU, 24000 IU or 48000 IU vitamin D3 for one year on muscle function: The vitamin D in older people study2019
Dr Terry Aspray
Professor Thomas Hill
Osteoporosis and the Ageing Skeleton2019
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