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Browsing publications by Professor Thomas Hill

Newcastle AuthorsTitleYearFull text
Giorgia Perri
Dr Nuno Mendonca
Professor Carol Jagger
Professor John Mathers
Professor Thomas Hill
et al.
Dietary Selenium Intakes and Musculoskeletal Function in Very Old Adults: Analysis of the Newcastle 85+ Study2020
Dr Antoneta Granic
Dr Nuno Mendonca
Professor Avan Sayer
Professor Thomas Hill
Dr Karen Davies
et al.
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study2020
Professor Emma Stevenson
Dr Oliver Shannon
Professor Ashley Adamson
Professor Thomas Hill
Professor Falko Sniehotta
et al.
NuBrain: UK consortium for optimal nutrition for healthy brain ageing2020
Professor John Mathers
Professor Thomas Hill
Vitamin D and SARS-CoV-2 virus/COVID-19 disease2020
Professor Thomas Hill
Vitamins2020
Dr Panagiotis Sakkas
Sheralyn Smith
Professor Thomas Hill
Professor Ilias Kyriazakis
A reassessment of the vitamin D requirements of modern broiler genotypes2019
Professor Thomas Hill
Dr Kirsten Brandt
Emeritus Professor Chris Seal
Dr Terry Aspray
A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study.2019
Dr Beth Clark
Professor Thomas Hill
Consumer perception of vitamin D and fortified foods2019
Dr Nuno Mendonca
Dr Andrew Kingston
Dr Antoneta Granic
Professor Thomas Hill
Professor John Mathers
et al.
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study2019
Professor Thomas Hill
Dairy foods and bone health throughout the lifespan: A critical appraisal of the evidence2019
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