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Browsing publications by
Dr Helen Kendall
Newcastle Authors
Title
Year
Full text
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.
A systematic review of consumer perceptions of food and authenticity: A European perspective
2019
Dr Beth Clark
Dr Glyn Jones
Dr Helen Kendall
Professor Zhenhong Li
Dr Rachel Gaulton
et al.
A proposed framework for accelerating technology trajectories in agriculture: a case study in China
2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
2018
Dr Helen Kendall
Dr Gulbanu Kaptan
Dr Gavin Stewart
Dr Matthew Grainger
Dr Sharron Kuznesof
et al.
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts
2018
Dr Sharron Kuznesof
Dr Helen Kendall
Dr Elena Chatzopoulou
Professor Matthew Gorton
Professor Lynn Frewer
et al.
Food authenticity
2018
Dr Helen Kendall
Dr Sharron Kuznesof
Marian Raley
Beth Clark
Dr Mei-Yen Chan
et al.
Food Fraud and the Perceived Integrity of European Food Imports into China
2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al.
Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach
2018
Dr Helen Kendall
Dr Paul Naughton
Dr Beth Clark
Dr James Taylor
Professor Lynn Frewer
et al.
Precision Agriculture in China: Exploring Awareness, Understanding, Attitudes and Perceptions of Agricultural Experts and End-Users in China
2017
Dr Helen Kendall
Dr Mary Brennan
Emeritus Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer
2016
Professor Lynn Frewer
Dr David Coles
Dr Anne Dijkstra
Dr Sharron Kuznesof
Dr Helen Kendall
et al.
Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls
2016
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