Publications by Gultakin Hasanaliyeva - ePrints

Browsing publications by Gultakin Hasanaliyeva.

Newcastle Authors	Title	Year
Enas Sufar Gultakin Hasanaliyeva Dr Paul Bilsborrow Dr Leo Rempelos Dr Nikolaos Volakakis et al.	Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials	2024
Dr Leo Rempelos Enas Sufar Mohammed Almuayrifi Andrew Wilkinson Gultakin Hasanaliyeva et al.	Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits	2023
Dr Leo Rempelos Dr Marcin Baranski Dr Anthony Watson Dr Nikolaos Volakakis Gultakin Hasanaliyeva et al.	Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial	2022
Dr Marcin Baranski Gultakin Hasanaliyeva Emeritus Professor Chris Seal Dr Paul Bilsborrow Professor Carlo Leifert et al.	Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions	2021
Gultakin Hasanaliyeva Eleni Chatzidimitriou Dr Marcin Baranski Dr Nikolaos Volakakis Panagiotis Pakos et al.	Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in grapes made from three traditional Cretan grape varieties: results from a farm survey	2021
Dr Leo Rempelos Dr Marcin Baranski Tim Adams Kolawole Adebusuyi Eleni Chatzidimitriou et al.	Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health	2021
Gultakin Hasanaliyeva Lisa Wood Emeritus Professor Chris Seal Dr Marcin Baranski Dr Leo Rempelos et al.	Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany - 3. Pesticide residue content	2020
Gultakin Hasanaliyeva Eleni Chatzidimitriou Dr Marcin Baranski Dr Nikolaos Volakakis Emeritus Professor Chris Seal et al.	Effects of production region, production systems and grape type/variety on nutritional quality parameters of table grapes; results from a UK retail survey	2020