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Browsing publications by Dr Wendy Wrieden

Newcastle AuthorsTitleYearFull text
Louis Goffe
Dr Frances Hillier-Brown
Dr Vera Araujo Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.		Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Dr Viviana Albani
Jennifer Bradley
Dr Wendy Wrieden
Dr Steph Scott
Cassey Muir
et al.		Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey2018
Dr Wendy Wrieden
Dr Kay Mann
Dr Laura Basterfield
Jessica Reilly
Professor Mark Pearce
et al.		Longitudinal study of fruit and vegetable intake from childhood to adolescence in a population-based birth cohort: the Gateshead Millennium Study2018
Dr Steph Scott
Fiona Beyer
Dr Kathryn Parkinson
Cassey Muir
Professor Eileen Kaner
et al.		Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18-25 Years: A Systematic Review and Meta-Analysis2018
Dr Lorraine McSweeney
Dr Suzanne Spence
Dr Wendy Wrieden
Dr Katie Haighton
Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study2018
Dr Susanna Mills
Dr Jean Adams
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
et al.		Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study2018
Dr Wendy Wrieden
Time to address the double inequality of differences in dietary intake between Scotland and England2018
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Jean Adams
Professor Ashley Adamson
Dr Vera Araujo Soares
et al.		A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis2017
Dr Susanna Mills
Dr Heather Brown
Dr Wendy Wrieden
Professor Martin White
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study2017
Dr Susanna Mills
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Dr Jean Adams
et al.		Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation2017
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