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Browsing publications by Dr Viviana Albani

Newcastle AuthorsTitleYearFull text
Stephen Rice
Dr Viviana Albani
Dr Dimitrios Minos
Dr Gulnar Fattakhova
Dr Mark Shirley
et al.		Effects of Primary Biliary Cholangitis on Quality of Life and Health Care Costs in the United Kingdom2020
Julija Simpson
Dr Heather Brown
Dr Viviana Albani
Professor Clare Bambra
Investigating the relationship between changes in social security benefits and mental health: a protocol for a systematic review2020
Dr Grant McGeechan
Denise Howel
Professor Eileen Kaner
Professor Elaine McColl
Dr Ruth McGovern
et al.		Brief alcohol intervention for risky drinking in young people aged 14 15 years in secondary schools: the SIPS JR-HIGH RCT2019
Dr Viviana Albani
Jennifer Bradley
Dr Wendy Wrieden
Dr Steph Scott
Cassey Muir
et al.		Examining Associations between Body Mass Index in 18–25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey2018
Dr Viviana Albani
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength2018
Dr Viviana Albani
Fruit and Vegetable Intake: Change with Age across Childhood and Adolescence2017
Dr Viviana Albani
Dr Wendy Wrieden
Identifying dietary differences between Scotland and England: a rapid review of the literature2017
Dr Viviana Albani
Dr Carlos Celis Morales
Eileen Gibney
Professor John Mathers
Professor Ashley Adamson
et al.		Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study2017
Stephen Rice
Dr Viviana Albani
Dr Gulnar Fattakhova
Professor Stephen Rushton
Dr Diarmuid Coughlan
et al.		Cost and utility estimates for patients at different stages in the natural history of Primary Biliary Cirrhosis (PBC) from the UK-PBC Cohort2016
Dr Viviana Albani
Dr Carlos Celis Morales
Professor Ashley Adamson
Professor John Mathers
Dr Lorraine Brennan
et al.		Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study2016
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