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Browsing publications by Dr Anthony Watson

Newcastle AuthorsTitleYearFull text
Remco Benthem De Grave
Dr Niki Rust
Dr Anthony Watson
Dr Jan Smeddinck
A catalogue of UK household datasets to monitor transitions to sustainable diets2020
Dr Anthony Watson
Professor Emma Stevenson
Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-162020
Dr Anthony Watson
Dr Dave Houghton
Dr Peter Avery
Dr Christopher Stewart
Dr Kirsten Brandt
et al.
Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota2019
Dr Anthony Watson
Dr Edward Okello
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers2019
Liangkui Li
Professor Georg Lietz
Wendy Bal
Dr Anthony Watson
Ben Morfey
et al.
Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on markers of CVD risk2018
Dr Anthony Watson
Professor Emma Stevenson
Protein for life: Review of optimal protein intake, sustainable dietary sources and the effect on appetite in ageing adults2018
Professor Emma Stevenson
Dr Anthony Watson
Protein for Life: Towards a focussed dietary framework for healthy ageing2018
Dr Anthony Watson
The pharmacodynamic profile of "Blackadder" blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial2018
Professor Emma Stevenson
Dr Anthony Watson
A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise2017
Dr Edward Okello
Dr Anthony Watson
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults2017
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