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Browsing publications by Dr Beth Clark

Newcastle AuthorsTitleYearFull text
Dr Niki Rust
Dr Beth Clark
Professor Mark Whittingham
Professor Philip McGowan
How to transition to reduced-meat diets that benefit people and the planet2020
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.		A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Dr Beth Clark
Dr Luca Panzone
Dr Gavin Stewart
Professor Ilias Kyriazakis
Professor Lynn Frewer
et al.		Consumer attitudes towards production diseases in intensive production systems2019
Dr Beth Clark
Professor Thomas Hill
Consumer perception of vitamin D and fortified foods2019
Jayne Carrick
Cosmos Adjei
Hassan Ashraa Kalee
Steven Banks
Dr Rike Bolam
et al.		Is planting trees the solution to reducing flood risks?2019
Dr Beth Clark
Jennifer Doyle
Professor Thomas Hill
Knowledge and attitudes towards Vitamin D food fortification2019
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies2019
Dr Beth Clark
Dr Glyn Jones
Dr Helen Kendall
Professor Zhenhong Li
Dr Rachel Gaulton
et al.		A proposed framework for accelerating technology trajectories in agriculture: a case study in China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.		Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
Dr Carmen Hubbard
Dr Beth Clark
Laura Foster
Farm Animal Welfare and Consumers2018
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