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Browsing publications by Professor William Willats

Newcastle AuthorsTitleYearFull text
Dr Julia Schuckel
Professor William Willats
The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix2020
Professor William Willats
Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments” (Food Research International (2019) 123 (662–673), (S0963996919303588), (10.1016/j.foodres.2019.06.003))2019
Professor William Willats
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels2019
Dr Julia Schuckel
Professor William Willats
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects2019
Professor William Willats
Metabolism of polysaccharides in dynamic middle lamellae during cotton fibre development2019
Professor William Willats
Polyploidy affects plant growth and alters cell wall composition2019
Professor William Willats
Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments2019
Professor William Willats
Understanding Changes in Tomato Cell Walls in Roots and Fruits: The Contribution of Arbuscular Mycorrhizal Colonization2019
Professor William Willats
Branched Pectic Galactan in Phloem-Sieve-Element Cell Walls: Implications for Cell Mechanics2018
Professor William Willats
Double blind microarray-based polysaccharide profiling enables parallel identification of uncharacterized polysaccharides and carbohydrate-binding proteins with unknown specificities2018
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