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Browsing publications by Dr Mei-Yen Chan

Newcastle AuthorsTitleYearFull text
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
Dr Saloni Kaur Dang
Dr Lourdes Santos-Merx
Dr Mei-Yen Chan
Dietary risk factors amongst Singapore university students2018
Dr Helen Kendall
Dr Sharron Kuznesof
Marian Raley
Beth Clark
Dr Mei-Yen Chan
et al.
Food Fraud and the Perceived Integrity of European Food Imports into China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al.
Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach2018
Andy Ong
Professor Lynn Frewer
Dr Mei-Yen Chan
Cognitive Dissonance in Food and Nutrition – A Conceptual Framework2017
Andy Ong
Professor Lynn Frewer
Dr Mei-Yen Chan
Cognitive Dissonance in Food and Nutrition – A Review2017
Dr Mei-Yen Chan
Development of a checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia2016
Dr Mei-Yen Chan
Dr Leo Stevenson
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities2015
Dr Mei-Yen Chan
The purchase and use of key Mediterranean ingredients in Asia: A qualitative study amongst Chinese young adults.2015
Dr Mei-Yen Chan
Young Chinese Adults' Attitudes towards Adopting A Mediterranean-Style Dietary Plan to Reduce Cardiovascular Disease2014
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