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Browsing publications by Dr Gerry O'Brien

Newcastle AuthorsTitleYearFull text
Dr Gerry O'Brien
Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines2020
Abrar Babateen
Dr Sofia Rubele
Dr Oliver Shannon
Dr Edward Okello
Dr Gerry O'Brien
et al.
Protocol and recruitment results from a 13-week randomized controlled trial comparing the effects of different doses of nitrate-rich beetroot juice on cognition, cerebral blood flow and peripheral vascular function in overweight and obese older people2020
Dr Gerry O'Brien
Can lyoprotectant/ cryoprotectant compounds help reduce losses in activity level of cassava linamarase enzyme when it is subjected to freeze-thaw stresses?2015
Dr Gerry O'Brien
Evaluation of reduced-sodium Irish soda bread leavened using potassium bicarbonate and ammonium bicarbonate2015
Dr Gerry O'Brien
Substitution of wheat flour with whole-grain spelt flour in cakes and its influence on consumer acceptance2015
Dr Gerry O'Brien
Characterisation of growth of kefir cultures from temperate and tropical origins, and viability of kefir microorganisms undergoing food-relevant thermal treatments2014
Dr Gerry O'Brien
Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey2013
Dr Gerry O'Brien
Early-Stage Primary School Children Attending a School in the Malawian School Feeding Program (SFP) Have Better Reversal Learning and Lean Muscle Mass Growth Than Those Attending a Non-SFP School2013
Dr Gerry O'Brien
Nutritional and cognitive status of entry-level primary school children in Zomba, rural Malawi2013
Dr Gerry O'Brien
Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers2012
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