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Browsing publications by Dr Frances Hillier-Brown

Newcastle AuthorsTitleYearFull text
Dr Frances Hillier-Brown
Louis Goffe
Dr Linda Penn
Dr Wendy Wrieden
Professor Martin White
et al.
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets2019
Louis Goffe
Dr Frances Hillier-Brown
Dr Vera Araujo Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Professor Paula Moynihan
Dr Louise Tanner
Dr Richard Holmes
Dr Frances Hillier-Brown
Atefeh Mashayekhi
et al.
Systematic Review of Evidence Pertaining to Factors That Modify Risk of Early Childhood Caries2019
Dr Katie Thomson
Dr Frances Hillier-Brown
Nick Walton
Professor Clare Bambra
Dr Adam Todd
et al.
The effects of community pharmacy delivered public health interventions on population health and health inequalities: a review of reviews2019
Dr Frances Hillier-Brown
Dr Katie Thomson
Dr Vicki McGowan
Dr Jo Cairns
Professor Clare Bambra
et al.
The effects of social protection policies on health inequalities in European welfare states: a review of systematic reviews2019
Dr Katie Thomson
Dr Frances Hillier-Brown
Can we reduce inequalities through public health policies?2018
Dr Michelle Addison
Professor Eileen Kaner
Dr Paul Johnson
Dr Frances Hillier-Brown
Dr Suzanne Moffatt
et al.
Equal North: How can we reduce health inequalities in the North of England? A prioritisation exercise with researchers, policymakers and practitioners2018
Dr Katie Thomson
Dr Frances Hillier-Brown
Dr Adam Todd
Professor Clare Bambra
The effects of public health policies on health inequalities in high-income countries: an umbrella review2018
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Jean Adams
Professor Ashley Adamson
Dr Vera Araujo Soares
et al.
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis2017
Sarah Smith
Dr Shelina Visram
Dr Vera Araujo Soares
Dr Frances Hillier-Brown
Amelia Lake
et al.
Designing equitable workplace dietary interventions: perceptions of intervention deliverers2017
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