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Browsing publications by Dr Susanna Mills

Newcastle AuthorsTitleYearFull text
Dr Susanna Mills
Dr Jean Adams
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
et al.
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study2018
Dr Susanna Mills
Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity2017
Dr Susanna Mills
Dr Heather Brown
Dr Wendy Wrieden
Professor Martin White
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study2017
Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al.
Health and social determinants and outcomes of home cooking: a systematic review of observational studies2017
Dr Susanna Mills
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Dr Jean Adams
et al.
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation2017
Dr Susanna Mills
Access to food retail outlets in County Durham, UK: a pragmatic cross-sectional study2015
Dr Susanna Mills
Professor Martin White
Shannon Robalino
Dr Wendy Wrieden
Dr Heather Brown
et al.
Systematic review of the health and social determinants and outcomes of home cooking: protocol2015
Dr Louise Tanner
Dr Suzanne Moffatt
Dr Eugene Milne
Dr Susanna Mills
Professor Martin White
et al.
Socio-economic and behavioural risk factors for adverse winter health and social outcomes in economically developed countries: a systematic review of quantitative observational studies2013
Dr Susanna Mills
Dr Louise Tanner
Dr Jean Adams
Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations2013