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Browsing publications by Dr Sokratis Stergiadis

Newcastle AuthorsTitleYearFull text
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Enrica Franceschin
Dr Leo Rempelos
Dr Marcin Baranski
et al.
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season2018
Dr Sokratis Stergiadis
Fatty acid profile of milk from cows fed diets based on fresh-cut white clover2017
Hannah Davis
Dr Sokratis Stergiadis
Eleni Chatzidimitriou
Gillian Butler
Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England2017
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis2016
Dr Sokratis Stergiadis
Effects of concentrate crude protein contents on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass2016
Dr Sokratis Stergiadis
Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets2016
Dr Sokratis Stergiadis
Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass2016
Dr Sokratis Stergiadis
Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems2016
Dr Sokratis Stergiadis
Equations to predict methane emissions in pasture-based systems2016
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses2016
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