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Browsing publications by Louis Goffe

Newcastle AuthorsTitleYearFull text
Louis Goffe
Dr Mei Yee Tang
Fiona Beyer
Professor Falko Sniehotta
Effectiveness of personal letters to healthcare professionals in changing professional behaviours: a systematic review protocol2021
Jan Lecouturier
Dr Fiona Graham
Dr Mei Yee Tang
Louis Goffe
Professor Falko Sniehotta
et al.
Public understanding of COVID-19 antibody testing and test results: A qualitative study conducted in the U.K. early in the pandemic2021
Louis Goffe
Nadege Uwamahoro
Chris Dixon
Dr Alasdair Blain
Professor Dave Kirk
et al.
Supporting a healthier takeaway meal choice: creating a universal Health Rating for online takeaway fast-food outlets2020
Dr Frances Hillier-Brown
Louis Goffe
Dr Linda Penn
Dr Wendy Wrieden
Professor Martin White
et al.
Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets2019
Louis Goffe
Dr Frances Hillier-Brown
Professor Vera Araujo-Soares
Dr Linda Penn
Dr Wendy Wrieden
et al.
Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops2019
Dr Linda Penn
Louis Goffe
Dr Anna Haste
Professor Suzanne Moffatt
Management information systems for community based interventions to improve health: qualitative study of stakeholder perspectives2019
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases2019
Louis Goffe
Dr Linda Penn
Dr Jean Adams
Professor Vera Araujo-Soares
Professor Martin White
et al.
The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views2018
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Is the UK diet sustainable? Assessing the environmental impact, cost and nutritional quality of household food purchases2017
Louis Goffe
Professor Stephen Rushton
Professor Martin White
Professor Ashley Adamson
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey2017
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