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Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Vera Araujo Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Helen Kendall
Dr Gulbanu Kaptan
Dr Gavin Stewart
Dr Matthew Grainger
Dr Sharron Kuznesof
et al.
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Food choice motives, attitudes toward and intention to adopt personalised nutrition2018
Dr Helen Kendall
Dr Sharron Kuznesof
Marian Raley
Beth Clark
Dr Mei-Yen Chan
et al.
Food Fraud and the Perceived Integrity of European Food Imports into China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al.
Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach2018
Professor Lorraine Brennan
Dr Sharron Kuznesof
Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development2017
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels2017
Dr Sharron Kuznesof
Professor Lynn Frewer
Public perceptions of personalised nutrition through the lens of Social Cognitive Theory2017
Dr Angela Jones
Dr Kay Mann
Dr Sharron Kuznesof
Professor Chris Seal
The whole grain content of foods consumed in the UK2017
Dr Beth Clark
Professor Lynn Frewer
Dr Sharron Kuznesof
"Reaching its limits”: Industry perspectives on salt reduction2016
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