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Browsing publications by Dr Sharron Kuznesof

Newcastle AuthorsTitleYearFull text
Dr Helen Kendall
Dr Beth Clark
Caroline Rhymer
Dr Sharron Kuznesof
Paul Brereton
et al.
A systematic review of consumer perceptions of food and authenticity: A European perspective2019
Shan Jin
Dr Beth Clark
Dr Sharron Kuznesof
Professor Lynn Frewer
Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies2019
Dr Elena Chatzopoulou
Professor Matthew Gorton
Dr Sharron Kuznesof
Understanding Authentication Processes and the Role of Conventions: a consideration of Greek ethnic restaurants2019
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor Vera Araujo Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Mei-Yen Chan
Dr Beth Clark
Paul Brereton
et al.
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud2018
Dr Helen Kendall
Dr Gulbanu Kaptan
Dr Gavin Stewart
Dr Matthew Grainger
Dr Sharron Kuznesof
et al.
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts2018
Dr Sharron Kuznesof
Dr Helen Kendall
Dr Elena Chatzopoulou
Professor Matthew Gorton
Professor Lynn Frewer
et al.
Food authenticity2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Food choice motives, attitudes toward and intention to adopt personalised nutrition2018
Dr Helen Kendall
Dr Sharron Kuznesof
Marian Raley
Beth Clark
Dr Mei-Yen Chan
et al.
Food Fraud and the Perceived Integrity of European Food Imports into China2018
Dr Helen Kendall
Dr Sharron Kuznesof
Dr Beth Clark
Paul Brereton
Professor Lynn Frewer
et al.
Product attributes and consumer attitudes affecting preferences for infant milk formula in China - a latent class approach2018
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