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Browsing publications by Dr Mary Brennan

Newcastle AuthorsTitleYearFull text
Dr Helen Kendall
Dr Mary Brennan
Professor Chris Seal
Dr Sharron Kuznesof
Behind the Kitchen Door: A novel mixed method approach for exploring the food provisioning practices of the older consumer2016
Dr Kyriaki Remoundou
Dr Mary Brennan
Dr Luca Panzone
Professor Lynn Frewer
Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK2015
Dr Kyriaki Remoundou
Dr Mary Brennan
Professor Lynn Frewer
Pesticide Risk Perceptions, Knowledge, and Attitudes of Operators, Workers, and Residents: A Review of the Literature2014
Dr Mary McCarthy
Dr Mary Brennan
The bigger society: considering lived consumption experiences in managing social change around obesity2014
Dr Helen Kendall
Dr Sharron Kuznesof
Professor Chris Seal
Sue Dobson
Dr Mary Brennan
et al.		Domestic food safety and the older consumer: A segmentation analysis2013
Professor Lynn Frewer
Dr Mary Brennan
Dr David Coles
Dr Arnout Fischer
Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context2013
Professor Lynn Frewer
Dr Mary Brennan
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies2011
Dr Mary Brennan
Dr Sharron Kuznesof
Critically divided?: How marketing educators perceive undergraduate programmes in the UK2010
Dr Mitchell Ness
Dr Mary Brennan
Dr Elizabeth Oughton
Emeritus Professor Christopher Ritson
Dr Eric Ruto
et al.		Modelling consumer behavioural intentions towards food with implications for marketing quality low-input and organic food2010
Dr Mary Brennan
Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)2009
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