Toggle Main Menu Toggle Search

Open Access padlockePrints

Browsing publications by Professor Jerry Barnes

Newcastle AuthorsTitleYearFull text
Erin Lewis
Professor Jerry Barnes
Next-generation sequencing as a screening tool for foodborne pathogens in fresh produce2020
Natalia Hurtado Castaño
Danny Cowan-Turner
Professor Jerry Barnes
Professor Anne Borland
Peeling back the layers of crassulacean acid metabolism: functional differentiation between Kalanchoë fedtschenkoi epidermis and mesophyll proteomes2020
Daniel Stabler
Dr Eileen Power
Professor Anne Borland
Professor Jerry Barnes
Professor Geraldine Wright
et al.		A method for analysing small samples of floral pollen for free and protein-bound amino acids2018
Dr Eileen Power
Daniel Stabler
Professor Anne Borland
Professor Jerry Barnes
Professor Geraldine Wright
et al.		Analysis of nectar from low-volume flowers: a comparison of collection methods for free amino acids 2018
Dr Simon Peacock
Professor Jerry Barnes
Michael Ashmore
How does elevated ozone reduce methane emissions from peatlands?2017
Professor Jerry Barnes
Dr Simon Peacock
Dr Kirsten Wyness
Consistent ozone-induced decreases in pasture forage quality across several grassland types and consequences for UK lamb production2016
Shreya Wani
Professor Jerry Barnes
Dr Ian Singleton
Investigation of potential reasons for bacterial survival on 'ready-to-eat' leafy produce during exposure to gaseous ozone2016
Shreya Wani
Professor Jerry Barnes
Dr Ian Singleton
Effect of ozone treatment on inactivation of Escherichia coli and Listeria sp. on spinach2015
Dr Colin Gillespie
Daniel Stabler
Eva Tallentire
Dr Eleni Goumenaki
Professor Jerry Barnes
et al.		Exposure to environmentally-relevant levels of ozone negatively effect pollen and fruit development2015
Nicolaos Tzortzakis
Dr Tahar Taybi
Edna Antony
Dr Ian Singleton
Professor Anne Borland
et al.		Profiling shifts in protein complement in tomato fruit induced by atmospheric ozone-enrichment and/or wound-inoculation with Botrytis cinerea2013
123456