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Browsing publications by Dr Amelia Lake

Newcastle AuthorsTitleYearFull text
Dr Amelia Lake
Professor Tim Townshend
Exploring the fast food and planning appeals system in England and Wales: Decisions made by the Planning Inspectorate (PINS)2020
Dr Rachel Tyrrell
Fiona Greenhalgh
Dr Susan Hodgson
Professor John Mathers
Professor Ashley Adamson
et al.		Food environments of young people: linking individual behaviour to environmental context2017
Professor Tim Townshend
Dr Amelia Lake
Obesogenic Environments: current evidence of the built and food environments2017
Louis Goffe
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Amelia Lake
Professor Vera Araujo Soares
et al.		Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: Cross-sectional study2016
Dr Shelina Visram
Dr Debbie Riby
Dr Amelia Lake
Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes2016
Dr Amelia Lake
Dr Alison Copeland
Professor Clare Bambra
Developing virtual public health networks: aspiration and reality2016
Dr Amelia Lake
Charlotte Bryant
Sevil Alinia
Dr Kirsten Brandt
Emeritus Professor Chris Seal
et al.		Exploring the dynamics of a free fruit at work intervention2016
Rachel Tyrrell
Professor Tim Townshend
Professor Ashley Adamson
Dr Amelia Lake
I’m not trusted in the kitchen’: food environments and food behaviours of young people attending school and college2016
Louis Goffe
Dr Wendy Wrieden
Dr Linda Penn
Dr Frances Hillier-Brown
Dr Amelia Lake
et al.		Reducing the salt added to takeaway food: within-subjects comparison of salt delivered by five and 17 holed salt shakers in controlled conditions2016
Dr Jean Adams
Dr Frances Hillier-Brown
Dr Amelia Lake
Professor Vera Araujo Soares
Professor Martin White
et al.		Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies2016
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