Newcastle University
Toggle Main Menu
Toggle Search
Home
Browse
Latest
Stats
Policies
About
Home
Browse
Latest
Policies
About
ePrints
Browse by author
Browsing publications by
Dr Michael Eyre
Newcastle Authors
Title
Year
Full text
Nikolaos Voutzourakis
Dr Leo Rempelos
Dr Michael Eyre
Dr Alparsan Atahan
Gillian Butler
et al.
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk
2020
Rev Eli Patterson
Dr Roy Sanderson
Dr Michael Eyre
Soil tillage reduces arthropod biodiversity and has lag effects within organic and conventional crop rotations
2019
Dr Leo Rempelos
Dr Marcin Baranski
Dr Catherine Tétard-Jones
Dr Michael Eyre
Peter Shotton
et al.
Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems
2018
Dr Dominika Srednicka-Tober
Dr Marcin Baranski
Emeritus Professor Chris Seal
Dr Roy Sanderson
Dr Havard Steinshamn
et al.
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
2016
Dr Sokratis Stergiadis
Professor Carlo Leifert
Emeritus Professor Chris Seal
Dr Michael Eyre
Gillian Butler
et al.
A 2-Year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales
2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
Gillian Butler
et al.
Crossbreeding low-input dairy cows in Switzerland with US Brown Swiss: effect on summer milk fatty acid profile
2015
Eleni Chatzidimitriou
Dr Sokratis Stergiadis
Dr Michael Eyre
Gillian Butler
Effect of management practices on fatty acid composition of chicken eggs. A farm survey in the Netherlands
2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Einfluss von Brown Swiss Genetik und Weidegang auf die Fettsäurezusammensetzung von Kuhmilch
2015
Dr Sokratis Stergiadis
Dr Michael Eyre
Eleni Chatzidimitriou
Gillian Butler
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type
2015
Dr Sokratis Stergiadis
Enrica Franceschin
Dr Michael Eyre
Eleni Chatzidimitriou
Dr Gavin Stewart
et al.
Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems
2015
1
2
3
4
5
6
7
8
9