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Browsing publications by Professor John Mathers

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Vera Araujo Soares
et al.
Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study2018
Professor John Mathers
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition2018
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Matthews
Professor John Mathers
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study2018
Sorena Afshar
Dr Fiona Malcomson
Seamus Kelly
Professor John Mathers
Biomarkers of Colorectal Cancer Risk Decrease 6 months After Roux-en-Y Gastric Bypass Surgery2018
Professor Roy Taylor
Alison Barnes
Dr Carl Peters
Dr Sviatlana Zhyzhneuskaya
Dr Kieren Hollingsworth
et al.
Clinical and metabolic features of the randomised controlled Diabetes Remission Clinical Trial (DiRECT) cohort2018
Dr Carlos Celis Morales
Dr Katherine Livingstone
Professor John Mathers
Correlates of overall and central obesity in adults from seven European countries: Findings from the Food4Me Study2018
Dr Fraser Birrell
Dr Silvia Del Din
Dr Susan Lord
Professor John Mathers
Developing a toolkit for the assessment and monitoring of musculoskeletal ageing2018
Dr Nuno Mendonca
Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study2018
Dr Katherine Livingstone
Dr Carlos Celis Morales
Professor John Mathers
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study2018
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