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Browsing publications by Dr Angela Tregear

Newcastle AuthorsTitleYearFull text
Dr Barbara Tocco
Dr Angela Tregear
Report on pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese2017
Dr Barbara Tocco
Dr Angela Tregear
Report detailing the methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, short food supply chains and varying public sector food procurement policies on agri-food chain participants and rural territories2016
Dr Barbara Tocco
Dr Angela Tregear
Report detailing the selection of case study regions and cases for impact analysis2016
Dr Barbara Tocco
Dr Angela Tregear
Working paper on the conceptual framework and literature review for understanding the social, environmental and economic impacts of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories2016
Dr Angela Tregear
Professor Matthew Gorton
The challenges of sharing: brands as club goods2009
Professor Matthew Gorton
Dr Angela Tregear
Government support to regional food producers: an assessment of England’s Regional Food Strategy2008
Dr Angela Tregear
Dr Sharron Kuznesof
Dr Mary Brennan
Critical Apporaches in undergraudate marketing teaching: Investigating students perceptions2007
Chrysoula Lamprinopoulou
Dr Angela Tregear
Dr Mitchell Ness
Agrifood SMEs in Greece: The role of collective action2006
Dr Angela Tregear
Dr Mitchell Ness
Discriminant Analysis of Consumer Interest in Buying Locally Produced Foods2005
Dr Angela Tregear
Professor Matthew Gorton
Geographical origin as a branding tool for agri-food producers2005
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