Publications by Dr Suzanne Spence - ePrints

Browsing publications by Dr Suzanne Spence.

Newcastle Authors	Title	Year
Dr Suzanne Spence Dr Lorraine McSweeney	An online survey capturing the views of stakeholders on primary school food systems across the four UK nations	2024
Dr Sarah Richardson Dr Lorraine McSweeney Dr Suzanne Spence	Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review	2022
Rebecca McIntyre Professor Ashley Adamson Dr Suzanne Spence	Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: potential implications for children's diets	2022
Dr Suzanne Spence Professor John Matthews Dr Lorraine McSweeney Professor Ashley Adamson Dr Jennifer Bradley et al.	The Effect of a Product Placement Intervention on Pupil’s Food and Drink Purchases in Two Secondary Schools: An Exploratory Study	2022
Dr Jennifer Bradley Maisie Rowland Joe Matthews Professor Ashley Adamson Dr Suzanne Spence et al.	A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24)	2021
Dr Suzanne Spence Professor John Matthews Dr Lorraine McSweeney Maisie Rowland Professor Ashley Adamson et al.	Implementation of Universal Infant Free School Meals: A pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intake	2021
Professor Ashley Adamson Dr Suzanne Spence Maisie Rowland	The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils' dietary intake and dental health	2020
Dr Suzanne Spence Professor John Matthews Dr Lorraine McSweeney Maisie Rowland Phoebe Orango et al.	A natural experimental evaluation of the effect of universal infant free school meals on key stage 1 pupil’s dietary intake in northeast England: a pilot study	2019
Dr Lorraine McSweeney Dr Jennifer Bradley Professor Ashley Adamson Dr Suzanne Spence	Exploring pupil and staff perceptions of school food and drinks: Findings from a feasibility study	2019
Dr Lorraine McSweeney Jennifer Bradley Professor Ashley Adamson Dr Suzanne Spence	The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility Study	2019
Dr Lorraine McSweeney Dr Suzanne Spence Dr Wendy Wrieden Dr Katie Haighton	Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview study	2018
Dr Lorraine McSweeney Dr Suzanne Spence Dr Wendy Wrieden Dr Katie Haighton	Parental perceptions of on-site hospital food outlets: A qualitative interview study	2018
Dr Suzanne Spence Professor Martin White Professor Ashley Adamson Professor John Matthews	Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years	2015
Dr Suzanne Spence Professor John Matthews Professor Martin White Professor Ashley Adamson	A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum	2014
Dr Suzanne Spence Elaine Stamp Professor John Matthews Professor Martin White Professor Ashley Adamson et al.	Did School Food and Nutrient-Based Standards in England Impact on 11–12Y Olds Nutrient Intake at Lunchtime and in Total Diet? Repeat Cross-Sectional Study	2014
Dr Suzanne Spence Professor John Matthews Professor Martin White Professor Ashley Adamson	Did legislation to regulate school meals in England widen dietary inequalities in children aged 4-7 years? A repeat cross-sectional study	2013
Professor Ashley Adamson Dr Suzanne Spence	School food standards in the UK: implementation and evaluation	2013
Dr Suzanne Spence Dr Jennifer Bradley Elaine Stamp Professor John Matthews Professor Martin White et al.	The Impact of Food and Nutrient-Based Standards on Primary School Children's Lunch and Total Dietary Intake: A Natural Experimental Evaluation of Government Policy in England	2013
Dr Suzanne Spence Dr Jing Shen Dr Jennifer Bradley Professor Martin White Professor Luke Vale et al.	An evaluation of the effect of the New School Food Policy on children's nutritional intake and socio-economic consequences in North East England	2012