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Publications added in the last 10 days

AuthorsTitleYearFull text
James Connolly
A Highly Conserved Bacterial D-Serine Uptake System Links Host Metabolism and Virulence2016
James Connolly
Intracellular D-serine accumulation promotes genetic diversity via modulated induction of RecA in enterohemorrhagic Escherichia coli2016
James Connolly
When and where? Pathogenic Escherichia coli differentially sense host D-serine using a universal transporter system to monitor their environment2016
James Connolly
The highly conserved Escherichia coli transcription factor YhaJ regulates aromatic compound degradation2016
James Connolly
Identification and characterization of novel compounds blocking Shiga toxin expression in Escherichia coli O157:H72016
James Connolly
Novel compounds targeting the enterohemorrhagic Escherichia coli type three secretion system reveal insights into mechanisms of secretion inhibition2017
Andrew Roe
Tracking elusive cargo: Illuminating spatio-temporal Type 3 effector protein dynamics using reporters2018
James Connolly
Control freaks—signals and cues governing the regulation of virulence in attaching and effacing pathogens2018
James Connolly
Postgenomics characterization of an essential genetic determinant of mammary pathogenic Escherichia coli2018
James Connolly
Antibiotics induce sustained dysregulation of intestinal T cell immunity by perturbing macrophage homeostasis2018
James Connolly
Host-associated niche metabolism controls enteric infection through fine-tuning the regulation of type 3 secretion2018
Andrew Roe
Characterization of the mode of action of aurodox, a type III secretion system inhibitor from streptomyces goldiniensis2019
James Connolly
Genomic and transcriptomic characterization of Pseudomonas aeruginosa small colony variants derived from a chronic infection model2019
Dr Matteo Nicolini
Praising the World “by Geometrical Terms”: Legal Metrics, Science and Indicators in Swift’s Voyage to Laputa2019
Dr Wendy Wrieden
Joel Halligan
Louis Goffe
Dr Ilkka Leinonen
Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases2019
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