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Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Lookup NU author(s): Dr Kirsten Brandt

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Publication metadata

Author(s): Kristensen M, Østergaard LF, Halekoh U, Jørgensen H, Lauridsen C, Brandt K, Bügel S

Publication type: Article

Journal: Journal of the Science of Food and Agriculture

Year: 2008

Volume: 88

Issue: 12

Pages: 2161-2172

ISSN (print): 0022-5142

ISSN (electronic): 1097-0010

Publisher: John Wiley & Sons Ltd.

URL: http://dx.doi.org/10.1002/jsfa.3328

DOI: 10.1002/jsfa.3328


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