Toggle Main Menu Toggle Search

ePrints

Organic agriculture and food production: Ecological, environmental, food safety and nutritional quality issues

Lookup NU author(s): Dr Reza Ghorbani, Dr Kirsten Brandt, Dr Stephen Wilcockson, Professor Carlo Leifert

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Ghorbani R, Koocheki A, Brandt K, Wilcockson S, Leifert C

Editor(s): Lichtfouse, E.

Publication type: Book Chapter

Book Title: Sociology, Organic farming, Climate Change and Soil Science.

Year: 2009

Pages: 77-107

Series Title: Sustainable Agriculture Reviews

Publisher: Springer Dordtrecht Heidelberg

Place Published: London, New York

URL: http://dx.doi.org/10.1007/978-90-481-3333-8_4

DOI: 10.1007/978-90-481-3333-8_4

Library holdings: Search Newcastle University Library for this item

ISBN: 9789048133321


Actions

Link to this publication


Share