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Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product

Lookup NU author(s): Dr Sing Ng, Dr John Lamont-Black, Dr Jean Hall, Professor Stephanie Glendinning

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Author(s): Ng SK, Plunkett A, Stojceska V, Ainsworth P, Lamont-Black J, Hall J, White C, Glendenning S, Russell D

Publication type: Article

Journal: Drying Technology

Year: 2011

Volume: 29

Issue: 14

Pages: 1721-1728

Print publication date: 29/08/2011

ISSN (print): 0737-3937

ISSN (electronic): 1532-2300

Publisher: Taylor & Francis Inc.

URL: http://dx.doi.org/10.1080/07373937.2011.602199

DOI: 10.1080/07373937.2011.602199


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