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Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

Lookup NU author(s): Dr Arnout Fischer, Paul Donohoe, Dr Martin Jones

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Author(s): Craig OE, Steele VJ, Fischer A, Hartz S, Andersen SH, Donohoe P, Glykou A, Saul H, Jones DM, Koch E, Heron CP

Publication type: Article

Journal: Proceedings of the National Academy of Sciences

Year: 2011

Volume: 108

Issue: 44

Pages: 17910-17915

Print publication date: 01/11/2011

ISSN (print): 0027-8424

ISSN (electronic): 1091-6490

Publisher: National Academy of Sciences

URL: http://dx.doi.org/10.1073/pnas.1107202108

DOI: 10.1073/pnas.1107202108


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