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Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats

Lookup NU author(s): Professor Lynn Frewer

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Publication metadata

Author(s): Voordouw J, Antonides G, Cornelisse-Vermaat JR, Pfaff S, Niemietz D, Frewer LJ

Publication type: Article

Journal: Food Quality and Preference

Year: 2012

Volume: 23

Issue: 1

Pages: 71-78

Print publication date: 12/08/2011

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Pergamon

URL: http://dx.doi.org/10.1016/j.foodqual.2011.08.001

DOI: 10.1016/j.foodqual.2011.08.001


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