Toggle Main Menu Toggle Search


Evaluating possibilities to reduce the Global Warming Potential of poultry products through the inclusion of European protein sources in broiler and layer diets

Lookup NU author(s): Professor Ilias Kyriazakis, Dr Ilkka Leinonen


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Kyriazakis I, Williams AG, Waller A, Leinonen I

Publication type: Conference Proceedings (inc. Abstract)

Conference Name: BSAS/WPSA Annual Conference

Year of Conference: 2012