Toggle Main Menu Toggle Search

ePrints

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Lookup NU author(s): Dr Lorraine Brennan, Eileen Gibney, Dr Katherine Livingstone, Dr Carlos Celis Morales, Professor John Mathers

Downloads


Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).


Publication metadata

Author(s): Hoeller U, Baur M, Roos FF, Brennan L, Daniel H, Fallaize R, Forster H, Gibney ER, Gibney M, Godlewska M, Hartwig K, Kolossa S, Lambrinou CP, Livingstone KM, Lovegrove JA, Macready AL, Manios Y, Marsaux CFM, Martinez JA, Celis-Morales C, Moschonis G, Navas-Carretero S, O'Donovan CB, San-Cristobal R, Saris WHM, Surwillo A, Traczyk I, Tsirigoti L, Walsh MC, Woolhead C, Mathers JC, Weber P, Food4Me Project

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2016

Volume: 115

Issue: 2

Pages: 202-211

Print publication date: 01/01/2016

Online publication date: 09/11/2015

Acceptance date: 01/10/2015

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0007114515004298

DOI: 10.1017/S0007114515004298


Altmetrics

Altmetrics provided by Altmetric


Actions

    Link to this publication


Share