Toggle Main Menu Toggle Search

ePrints

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Lookup NU author(s): Dr Dominika Srednicka-Tober, Dr Marcin Baranski, Professor Chris Seal, Dr Roy Sanderson, Dr Havard Steinshamn, Dr Michael Eyre, Teresa Jordon, Dr Halil Yolcu, Dr Sokratis Stergiadis, Eleni Chatzidimitriou, Gillian Butler, Dr Gavin Stewart, Professor Carlo Leifert

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Srednicka-Tober D, Baranski M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembialkowska E, Skwarlo-Sonta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C

Publication type: Article

Publication status: Published

Journal: British Journal of Nutrition

Year: 2016

Volume: 115

Issue: 6

Pages: 994-1011

Print publication date: 28/03/2016

Online publication date: 16/02/2016

Acceptance date: 18/11/2015

ISSN (print): 0007-1145

ISSN (electronic): 1475-2662

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0007114515005073

DOI: 10.1017/S0007114515005073


Altmetrics

Altmetrics provided by Altmetric


Actions

    Link to this publication


Share