Toggle Main Menu Toggle Search

ePrints

Nutritional knowledge, food preparation, knowledge and cooking confidence of 187 schoolchildren

Lookup NU author(s): Samantha Revill, Professor Ashley Adamson, Julie Hooper, Professor Paula Moynihan

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Revill SA, Adamson AJ, Anderson AS, Stacy R, Hooper J, Taylor H, Moynihan PJ

Publication type: Conference Proceedings (inc. Abstract)

Conference Name: Proceedings of the Nutrition Society

Year of Conference: 2000

Pages: 3A-3A

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665101000623

DOI: 10.1017/S0029665101000623


Share