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Higher fat and carbohydrate intake in dementia patients is associated with increased blood glutathione peroxidase activity

Lookup NU author(s): Dr David Mantle

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Publication metadata

Author(s): Tabet N, Mantle D, Walker Z, Orrell M

Publication type: Article

Journal: International Psychogeriatrics

Year: 2005

Volume: 17

Issue: 1

Pages: 91-98

Print publication date: 01/03/2005

ISSN (print): 1041-6102

ISSN (electronic): 1741-203X

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S1041610205001006

DOI: 10.1017/S1041610205001006

PubMed id: 15945594


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