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Browsing publications by Dr Arnout Fischer

Newcastle AuthorsTitleYearFull text
Dr Sharron Kuznesof
Professor Lynn Frewer
Dr Carlos Celis Morales
Dr Katherine Livingstone
Dr Vera Barbosa Araujo Soares Sniehotta
et al.		Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial2018
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Food choice motives, attitudes toward and intention to adopt personalised nutrition: Food4Me Project2018
Dr Gulbanu Kaptan
Dr Arnout Fischer
Professor Lynn Frewer
Extrapolating understanding of food risk perceptions to emerging food safety cases2017
Dr Arnout Fischer
Dr Sharron Kuznesof
Professor Lynn Frewer
Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels2017
Marian Raley
Dr Arnout Fischer
Professor Lynn Frewer
Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology2016
Nidhi Gupta
Dr Arnout Fischer
Professor Lynn Frewer
Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance2015
Dr Sharron Kuznesof
Dr Arnout Fischer
Professor Lynn Frewer
Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull2015
Dr Arnout Fischer
Mark Walsh
Dr Sharron Kuznesof
Professor Lynn Frewer
The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public2015
Professor Lynn Frewer
Nidhi Gupta
Dr Arnout Fischer
Dr Emma Giles
Dr David Coles
et al.		Consumer attitudes towards nanotechnologies applied to food production2014
Dr Arnout Fischer
Professor Lynn Frewer
Expert involvement in policy development: A systematic review of current practice2014
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