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Browsing publications by Dr Barbara Tocco

Newcastle AuthorsTitleYearFull text
Dr Barbara Tocco
Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries2020
Dr Barbara Tocco
At the Heart of Controversies: Hybrid Forums as an Experimental Multi-Actor Tool to Enhance Sustainable Practices in Localized Agro-Food Systems2019
Professor Matthew Gorton
Dr Barbara Tocco
Conceptual Framework2019
Richard Freeman
Dr Barbara Tocco
Measuring the Economic, Environmental and Social Sustainability of Short Food Supply Chains2019
Dr Barbara Tocco
Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories2019
Dr Barbara Tocco
Report on experimental research using a virtual store environment to understand consumer food choice relating to food quality schemes products and strategies2019
Dr Barbara Tocco
Short Food Supply Chains and their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases2019
Dr Barbara Tocco
Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes2018
Dr Barbara Tocco
Qualitative assessment of motivations, practices and organisational development of short food supply chains2018
Dr Barbara Tocco
Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures2018
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