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Browsing publications by Professor Chris Seal

Newcastle AuthorsTitleYearFull text
Diky Ramdani
Dr Abdul Chaudhry
Professor Chris Seal
Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets2018
Diky Ramdani
Dr Abdul Chaudhry
Professor Chris Seal
Alkaloid and polyphenol analysis by HPLC in green and black tea powders and their potential use as additives in ruminant diets2018
Liangkui Li
Professor Georg Lietz
Professor Chris Seal
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis2018
Professor Chris Seal
Carbohydrate Quality: exploring the whole story2018
Hasan Iessa
Karl Christensen
Dr Jean Hall
Professor Chris Seal
Discharged filtrate movement in food materials under application of electrokinetics2018
Dr Nuno Mendonca
Professor Carol Jagger
Dr Antoneta Granic
Dr Carmen Martin-Ruiz
Professor John Mathers
et al.
Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study2018
Professor Chris Seal
Health benefits and recommendations for daily whole grain intake2018
Dr Kirsten Brandt
Professor Chris Seal
Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults - The PROVIDE study2018
Sarah Warner
Professor Chris Seal
Dr Sumanto Haldar
Dr Gavin Stewart
Dr Kirsten Brandt
et al.
A project to investigate the effects of carrot and other polyacetylene-rich vegetable consumption on biomarkers of chronic disease risk2017
Diky Ramdani
Dr Abdul Chaudhry
Professor Chris Seal
Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation, and Methane for Their Potential Use as Natural Additives for Ruminants2017
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